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Flat sakazuki tray, a little choko cup plus a wood masu box Sake is a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can mean any kind of alcoholic drink, and in Japan the word nihonshu (日本酒) is utilized to seek advice from what Westerners call "sake". Sake is around 15% Liquor, and Opposite to popular perception,